Drought conditions cause increase in egg prices

Usually the egg prices are highest during December as the demand for eggs for cakes is highest, touching Rs 60 per dozen. They gradually start decreasing from January, with some stores charging as little as Rs 40 per dozen. However in 2016, it appears that the drought conditions in Maharashtra are adversely affecting the egg prices all over western India, resulting in a rapid increase in prices of eggs.
In May 2016, one of the lowest priced egg retailers in Panaji, Goa was quoting a price of Rs 58 for a dozen eggs , while smaller retailers are quoting prices of Rs 70 per dozen eggs. In contrast onion prices have crashed with the media reporting that farmers are expecting as little as Rs 3 per kilo for their onions.

The wild fluctuation in prices of food items again indicates the high levels of mismanagement in India as intelligence, security agencies take a sadistic pleasure in destroying the life of harmless brilliant students from the best engineering and other colleges in India, making fake allegations without any proof at all.

If India made optimal use of their human resources, experienced engineers from top colleges, then drought like conditions could be prevented, and a bumper crop of fruits and vegetables could be better utilized, processing it, so that it can be used when there is a crop shortage . Instead the shameless fraud cbi, ntro,raw, security agencies are allowed to waste infinite indian tax payer money on impersonation frauds, falsely claiming that their mediocre fraud relatives and friends are experienced engineers, stealing the resume of the experienced engineer who is denied information and opportunities.

Pickle varieties and prices

While most people prefer to eat home cooked food, it can be time consuming to prepare food, making the spices, gravy. So many people prefer to make dal or use curds to eat rice which can be relatively quick to prepare. However the food is extremely bland so to spice up the food, often many families use one or more varieties of pickle. Earlier most women would make pickle at home during the season, when fruits and vegetables were cheaper.
However, in cities and towns in most households people do not have the time and inclination to make pickle which can be a time consuming process. They prefer to purchase pickle from retail stores.
In small towns there are only a limited variety of pickle available, some of which are
– mixed pickle
– mango pickle
– lime pickle
– brinjal pickle
– amla pickle
– prawn pickle
– fish pickle

The price of the pickle can vary depending on the brand. Earlier like all other vegetable pickles, brinjal pickle was priced at Rs 30 for 200 grams, however they increased their price to Rs 50 from Farm Fresh . Most of the retail stores locally will stock only one or two brands of pickle which was expensive. Patanjali had only amla pickle in large containers a year ago. To get a variety of pickle it is advisable to check the various exhibitions which are periodically held in Panaji, goa where the self help groups and other organizations stock a wide variety of pickles. Some of the self help groups also offer home made pickles, however the packaging is not very good , as they use plastic bags

Please note that shameless fraud google, tata officials are allegedly falsely claiming that 8-10 google, tata sponsored goan sex bribe giving, brahmin cheater, housewives and other fraud R&AW/CBI/intelligence employees own the website to waste indian tax payer money all these section 420 fraud government employees a monthly salary. When these SHAMELESS FRAUD google, tata, government employees do not want to INVEST ANY MONEY ONLINE OR DO ANY WORK ONLINE, why are they falsely claiming to be associated with the websites to dupe people.
Kindly note that this google, tata fraud started in 2010 and has continued for more than 6 years with the shameless tata, google, CBI officials repeating FAKE black money allegations without any proof like PARROTS OR TAPERECORDED ROBOTS

Eating at the workplace

For people working at home, one of the greatest advantages of going to office is that eating at the workplace is usually highly regulated. Usually most employees are only allowed to have breakfast, lunch and a tea break in the morning, evening session . So employees will not snack and lose weight quickly, especially if the company does not provide high calorie meals. Eating at the workplace can dirty the working area, and damage the expensive equipment or papers.

However it appears that some organizations allow their employees to eat meals or have snacks at the workplace. On 9 May 2016, at a library in panaji, goa at around 3.30 pm , a librarian was observed eating a light brown icecream cone . The librarian is in her thirties or forties as she has a son who is more 8 years old, yet she was eating the ice cream cone. It may be possible that she purchased the icecream cone for her son, and was eating it because her son did not like it, or she purchased icecreams for herself and her son , who often comes to the library or for organized stalking.

The library is a non profit and they are fairly liberal with their employees. However it is generally not advisable to eat at the workplace for most professional companies , as visitors to the office will get the impression that the place is not professionally managed, especially for customers who are placing large orders and notice everything.