Fast food

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Fast food today is usually processed and prepared on a large scale with standard ingredients and standardized cooking and production methods. It is usually rapidly served in bags or in a plastic wrapping, in a fashion which minimizes cost and improves its appearance.
Due to commercial emphasis on speed, uniformity and low cost, fast food products are often made with pre-processed ingredients formulated to achieve consistency and to preserve freshness.
Pizzas are a fast food eaten worldwide, with chains such as Domino’s Pizza, and Pizza Hut having outlets worldwide. They offer Pizza delivery within a specific time frame. Fish and chip shops are popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried.
Some of the other famous fast food items are hamburgers, sandwiches, noodles, soups, fishes, French fries and fried rice.

Preserved food

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Pasteurization, freezing, vacuum treatment, refrigeration and boiling are some of the methods used for processing foodstuff depending on its nature and duration to which it has to be preserved.  Some of the items like vegetables, meat, sea food, poultry and dairy products additionally need pressure canning. Vegetable pickles using acidic additives can remain edible for a much longer period when packed in airtight cans and glass containers.  Cans  made of tin and aluminum sheets are preferred to glass bottles because they are free of breakage.

Trampolines

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