Cloves for cooking food

Cloves are one of the most popular spices used in Indian food today, and are characterised by a pungent odour and taste. It is grown in tropical areas, and is often imported into the country.It appears to be like a small stick, with a round head, usually less than one centimeter long. The cloves are one of the ingredients used for for cooking different vegetables, fish and meat in the various parts of the country. The cloves are heated along with the ingredient and ground to a fine paste. In addition to the distinct taste, they are used to provide temporary relief for dental problems, as the oil in the cloves acts as an anaesthic and reduces the bacterial activity in the area.
If used to prepare food, cloves can be purchased from Indian stores selling spices, where are sold on the basis of weight. Often, for dental applications, clove oil is used, which is extracted from the cloves and contains a concentrated extract of the clove. Small bottles of clove oil are available for use at pharmacies by customers, and this clove oil is used to provide temporary relief for dental problems like severe tooth pain. However, cloves and clove oil should handled carefully, since the concentrated oil can cause burning sensation inside the mouth.

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